JRPerk

Author: admin

  • Oven Bread Loaves

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    The original recipe was consolidated from articles on Serious Eats describing The Workhorse Loaf YIELD: Makes 2 large (850g) loaves ACTIVE TIME: 1 hour TOTAL TIME: About 5 hours Ingredients 1000 grams all-purpose flour, plus more for dusting 700 grams room-temperature water, divided if using active dry yeast 22 grams salt Yeast (either): 4 grams…

  • Chili con Queso – Maryann’s

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    Easy and Excellent! Freezes well. If you make half a batch, you can add the whole can of cream of mushroom soup and it still tastes great. Ingredients: 2.5lbs Velveeta Cheese 2 8oz packages of Cream Cheese 1 10.5oz can of Cream of Mushroom Soup 2 10oz cans of Rotel Diced Tomatoes and Green Chilis…

  • Teriyaki Sauce – from stuff you already have in your cupboard

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    Ingredients 1/2 cup soy sauce 1/2 cup sugar 1/4 cup water 2 tablespoons mirin or dry cooking sherry or dry vermouth or saki or omit this if you don’t have any. 2 teaspoons fresh grated ginger (from one 6-inch piece, peeled) or 1 tsp grated ginger 1 clove minced garlic 1/8 teaspoon red pepper flakes…

  • Chicken for Tacos and Enchiladas

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    Notes: For a drier product, you may want to try draining some of the liquid from the Rotel before adding it to the sauce. If you don’t there may be liquid in the bottom of the pan. I drained most of the liquid from the Rotel in the last batch and the sauce was still…

  • Taco Meat – Boiled

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    I have several opinions about this: INGREDIENTS: For 2 lbs of Ground Meat Gravy INSTRUCTIONS: Meat Instructions:

  • Pork Loin Rub

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    This recipe is enough for a 4 – 5 lb Pork Loin INGREDIENTS: 1/2 cup brown sugar 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt 1 1/2 teaspoons garlic powder 1 teaspoon dry mustard powder 1/2 teaspoon ground ginger 1/2 teaspoon onion powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1/2…

  • Cake – Crack Cake – Tammy’s

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  • Pork Belly Burnt Ends

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      These are super rich.  You can only eat a few pieces.  Feeds 20-25 people as a side dish. These pictures are of a double batch (2 bellies). INGREDIENTS 1 whole pork belly (approximately 15 lbs).  Buy this at a butcher shop.  Don’t buy the small packages from the big box stores.  They typically have…

  • Cinnamon Rolls – Grandma Dee’s

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    INGREDIENTS 2 1/2 c warm water 4 1/2 tsp yeast 5 c flour 1 yellow cake mix 1 tsp salt (bread needs salt) INSTRUCTIONs Mix the warm water and yeast in a small  bowl and let it set until it starts to foam (proof it). Mix together dry ingredients in a large bowl. Add warm…

  • Orange Peel Candy

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    I use the leftover peels from my Cointreau recipe after they have been sous vided in brandy. Ingredients Peels from 10 large oranges 6 cups of sugar plus more to sprinkle over the finished product 3 cups of water Instructions Peel the oranges with a vegetable peeler. Try to remove very little of the white…