Author: admin
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Meatloaf – Gregg’s Famous Fire Station
INGREDIENTS: 2 lbs. Ground Beef 5 large eggs (beaten) 1/4 Cup Bill’s Milk (or whatever you can get) 1 Cup Unseasoned Bread Crumbs 2 Onions (Diced) 1 Cup Ketchup 1 Tube of Saltines (Crushed) 1 teaspoon Sage TOPPING INGREDIENTS: 3/4 Cup Ketchup 1 teaspoon Dry Mustard Bob’s Brown Sugar (to taste) INSTRUCTIONS: Add eggs,…
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Sunday Slow Cooker: Greek Stuffed Chicken Breasts – Andrew’s
Ingredients: SERVINGS: 6 2 lb boneless skinless chicken breasts (about 6 6oz. chicken breasts) 3 cups spinach, finely chopped 1/2 cup roasted red peppers, chopped 1/4 cup black olives, sliced 1 cup canned artichoke hearts, chopped 4 oz. reduced fat feta cheese 1 tsp. dried oregano 1 tsp garlic powder 1.5 cups low sodium chicken broth Salt and pepper INSTRUCTIONS: In a bowl, mix…
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Stuffed Green Peppers – Low Carb
NOTES: I whipped these up with stuff I found in the refrigerator and they were a hit! Dianne said, “I would eat this again tomoorw night!!! Yummm…” Serving size = 2 Green Peppers per person (if main dish). This recipe is sized for a single Green Pepper. Mulitply it by the number of peppers you…
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Cornbread – Tennessee Sour Cream
Inspired by a recipe from an old Tennessee church cookbook. Many southern recipes call for self-rising flour or self-rising cornmeal. It is difficult to find this north of the Mason-Dixon line so you need to add some extra ingredients. A single batch of this is perfrect for a 10″ cast iron skillet. You can double…
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Sausage Muffins
Makes approximately 36 mini or 18 large muffins… we prefer the mini muffins. INGREDIENTS: INSTRUCTIONS:
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Sausage Balls 2
These may be frozen after forming balls and cooked later. INGREDIENTS: INSTRUCTIONS:
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Sausage Balls
Yield: 80 sausage balls. May add milk or water and beef bouillon granules for variation. May be frozen and reheated. INGREDIENTS: INSTRUCTIONS: