Author: admin
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Baked Cauliflower
INGREDIENTS: 1 head of cauliflower 1/4 cup butter (melted) 1 clove garlic (minced) 1/4 tsp lemon pepper 1/4 tsp. salt 1/4 tsp. ground black pepper 2 Tbsp. chopped parsley 2 Tbsp. parmesan cheese (grated) INSTRUCTIONS: Heat oven to 425 degrees Trim leaves, brown spots, etc. form cauliflower head Place in baking dish. Combine all ingredients…
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Chicken Croquettes
Notes: I this recipe needs additional spices. You can choose your own. One option may be hot sauce to create Buffalo Chicken Croquets. Another option would be chopped celery and replacing flour for bread crumbs. Ingredients: 3 Chicken Breasts 4 oz. (1.33 cups) shredded mozzarella 2 eggs 1/3 Cup Mayonnaise 1/3 Cup Flour 1.5 Tablespoons…
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RANTastic Kitchen Cleaner and Wallpaper Remover
This makes a cheap cleaner/degreaser and it also works to soften wallpaper paste (It just happens that I was working on the kitchen wallpaper when I was testing this cleaning recipe. It works well for both. No joke.) In a 32oz Spray Bottle, add: 24oz water 2 oz (4Tbsp) Ammonia Cleaner 4 oz 50% Rubbing…
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Smith and Wollensky Steak Rub
INGREDIENTS: Use Equal Portions of: Oregano Thyme Basil White Pepper Black Pepper Cayenne Pepper Paprika Garlic (Granulated or Powder) Cumin Salt
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Chicken Cordon Bleu with White Aged-cheddar Cheese Mornay
Andrew’s Recipe. INGREDIENTS: Chicken: Large chicken breasts Ham Swiss cheese Herb and garlic spices Mornay: (approximate measurements) 5 tablespoons Butter 3 tablespoons Flour (substitute 3 teaspoons of xanthan gum for low carb/keto) 2 cups Milk 2 cups Aged white cheddar cheese 1 tablespoon of garlic herb spices INSTRUCTIONS: Preheat Sous Vide to 158 degrees. Cut…
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Wedding Checklist
Key statistics: The following table shows the actual drinks used during the wedding. Category Item Qty Used Notes Beer Budweiser (cans) 18 Beer Coors Light (cans) 88 Beer Bud Light (cans) 67 Beer Corona 32 Beer Fat Tire New Belgium 24 Beer Boulevard 24 Beer Michelob Ultra 18 Wine Redvolution (liters) 3 Wine Pinot Grigio…
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Catering – DIY
These are just random notes and lists I use when serving food to a large (more than 5 people) group. How much do People Eat: We served a taco bar for about 120 people at a wedding. The average person ate 15 ounces of food (including meat and sides). The Quarter Pounder Rule: Just like…
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Pie Fillings – Fruit
This is a collection of various fruit pie fillings you can make ahead and freeze. They are all based on the same basic recipe with some tweaks. I used Clear Jell and it was pretty amazing. It is a modified corn starch and is available online. You can substitute it 1:1 for corn starch in…
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Pie – Mason Jar Lid
Ingredients: 8 wide mouth mason jar lids and rings 21 oz. can of pie filling or similar quantity of homemade Double Pie Crust 1 egg, well-beaten Turbinado sugar INSTRUCTIONS: Preheat the oven to 375 degrees. Place the inside rings of the canning lids on a cookie sheet and insert the lids (rubber side down) into…
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Pie Crust – Food Processor – updated 2-16-19
Seriously flaky crust requires a low protein flour and a good mix of fat and flour. The best way to accomplish this is to dilute General Purpose Flour with Corn Starch to reduce the overall protein from 11 – 12 % down to about 10 %. You also need to mix the flour and fat…