JRPerk

Author: admin

  • Chicken and Rib Rub

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    Use this rub for Smoked, BBQ chicken and ribs. This same basic recipe can be used for either chicken or ribs. I prefer the rib rub to be sweeter so I double the sugar when using it on ribs. Brown sugar tends to clump during storage so another option would be to mix the rub…

  • Drop Biscuits – Bisquick-ish

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    Makes approximately 16 biscuits INGREDIENTS: INSTRUCTIONS:

  • Sangria – FLL

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    This recipe came from the bar at the Roadway Inn in Fort Lauderdale, Florida (long story). It is easy and tastes great. INGREDIENTS: 3/4 oz (.5 jigger) triple sec 3/4 oz. (.5 jigger) peach schnapps 5 oz. Merlo wine 3 oz. Sprite 1 Orange Slice Shake the liquid over crushed ice Pour liquid and ice…

  • Waffles – Better – King Arthur

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    This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes. INGREDIENTS: 1 1/2 cups lukewarm milk 6 tablespoons butter, melted 2 to 3 tablespoons maple syrup, optional 3/4 teaspoon salt 1 teaspoon…

  • Liege Waffles

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    Drew found this recipe on Food & Wine’s site. I am anxious to try it. The batter can be prepared and refrigerated overnight. Ingredients: 1 1/2 tablespoons light brown sugar 1 3/4 teaspoons active dry yeast 1/3 cup lukewarm water 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract…

  • Fajita Spice

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    Use the following recipe for 1 lb of sliced flank steak. INGREDIENTS: 1.5 teaspoons chili powder 1.5 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1/2 teaspoon oregano 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper

  • Tamale Pie

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    I modified my Tennessee Cornbread recipe to be more like a tamale. A single batch of this is perfrect for a 10″ cast iron skillet. Do a double batch in a dutch oven. You can make a double batch in a large dutch oven. This is pretty bland and you need to cover it with…

  • Refried Beans – Fixing Canned

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    It takes a long time to make refried beans for a huge group. We decided to buy #10 cans (7 lbs.) of La Preferida refried beans at the restaurant supply. They we pretty bland. If you add the following ingredients to a #10 can, they become decent. INGREDIENTS TO FIX A #10 (7lb) CAN: Bulk…

  • Rust Buster Penetrating Oil

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    This stuff really works. I put it in a cheap spray bottle. Ingredients 1 part brake fluid 1 part lacquer thinner 1 part transmission fluid

  • Fruit Punch – Dianne’s

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    Note: Dianne says you can mix everything but the ginger ale and freeze it ahead of time. This makes it very easy to transport. Add the ginger ale to the frozen mix at your destination. You can also garnish with fresh sliced strawberries and/or lemon slices. Each batch serves about 40 people. 92 oz. (2…