JRPerk

Author: admin

  • Best Bread – Bread Maker

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    Randy found this years ago. It was modified by Grandma Great, Grandma Dee and Aunt Tammy. INGREDIENTS: INGREDIENTS (Wheat Bread Variation): INSTRUCTIONS: ORIGINAL NOTES:

  • Chicken and Rib Rub

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    Use this rub for Smoked, BBQ chicken and ribs. This same basic recipe can be used for either chicken or ribs. I prefer the rib rub to be sweeter so I double the sugar when using it on ribs. Brown sugar tends to clump during storage so another option would be to mix the rub…

  • Drop Biscuits – Bisquick-ish

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    Makes approximately 16 biscuits INGREDIENTS: INSTRUCTIONS:

  • Sangria – FLL

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    This recipe came from the bar at the Roadway Inn in Fort Lauderdale, Florida (long story). It is easy and tastes great. INGREDIENTS: 3/4 oz (.5 jigger) triple sec 3/4 oz. (.5 jigger) peach schnapps 5 oz. Merlo wine 3 oz. Sprite 1 Orange Slice Shake the liquid over crushed ice Pour liquid and ice…

  • Waffles – Better – King Arthur

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    This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes. INGREDIENTS: 1 1/2 cups lukewarm milk 6 tablespoons butter, melted 2 to 3 tablespoons maple syrup, optional 3/4 teaspoon salt 1 teaspoon…

  • Liege Waffles

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    Drew found this recipe on Food & Wine’s site. I am anxious to try it. The batter can be prepared and refrigerated overnight. Ingredients: 1 1/2 tablespoons light brown sugar 1 3/4 teaspoons active dry yeast 1/3 cup lukewarm water 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract…

  • Fajita Spice

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    Use the following recipe for 1 lb of sliced flank steak. INGREDIENTS: 1.5 teaspoons chili powder 1.5 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1/2 teaspoon oregano 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper

  • Tamale Pie

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    I modified my Tennessee Cornbread recipe to be more like a tamale. A single batch of this is perfrect for a 10″ cast iron skillet. Do a double batch in a dutch oven. You can make a double batch in a large dutch oven. This is pretty bland and you need to cover it with…

  • Refried Beans – Fixing Canned

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    It takes a long time to make refried beans for a huge group. We decided to buy #10 cans (7 lbs.) of La Preferida refried beans at the restaurant supply. They we pretty bland. If you add the following ingredients to a #10 can, they become decent. INGREDIENTS TO FIX A #10 (7lb) CAN: Bulk…

  • Rust Buster Penetrating Oil

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    This stuff really works. I put it in a cheap spray bottle. Ingredients 1 part brake fluid 1 part lacquer thinner 1 part transmission fluid