Vanilla Cream Cheese Frosting

INGREDIENTS:

• 8 oz room temperature cream cheese
• 1/4 cup butter, softened
• 2 tsp. vanillla extract
• 4 cups powdered sugar
• 2 Tablespoons of milk, to thin, if needed

INSTRUCTIONS:

1. Whip the butter, cream cheese and vanilla until smooth.
2. Add the powdered sugar, one cup at a time.
3. Add milk 1 Tablespoon at a time, as needed.
4. Whip until light and fluffy.