NOTES:
- You can make this in advance and use 2-3 Tablespoons per pound of ground beef dissolved in 1/2 cup of water to make taco meat. 2 Tablespoons per pound is pretty mild and 3 can be pretty spicy.
INGREDIENTS – makes 8 Tablespoons (4 lbs. of meat)
- 1/4 teaspoon salt (assuming you already added salt to the meat but some was drained off.
- 3 teaspoons dried minced onion or onion powder
- 2.5 Tablespoons chili powder
- 2 teaspoons beef bullion crystals or 2 bullion cubes (ground)
- 2 teaspoons cumin
- 1 1/3 teaspoon garlic powder
- 1.5 teaspoons paprika (spanish/smoked)
- 2 Tablespoons masa flour
- 1/4 teaspoon red pepper flakes (ground)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
INSTRUCTIONS:
- Use a coffee grinder to grind the bullion cubes and red pepper flakes before mixing with the other spices.
BULK INGREDIENTS (to fill a large, 4 cup spice container) (double this for a 2.2 lb. knorr spice container)
- 2 teaspoons salt
- 8 Tablespoons (4 oz.) dried minced onion or onion powder
- 20 Tablespoons (10 oz.) chili powder
- 5.33 Tablespoons beef bullion crystals or 15 bullion cubes (ground)
- Smash the cubes between two Tablespoons before grinding to break up.
- 5.33 Tablespoons cumin
- 3.5 Tablespoons garlic powder
- 4 Tablespoons paprika (spanish/smoked)
- 16 Tablespoons (1 cup) masa flour
- 2 teaspoons red pepper flakes (ground)
- 4 teaspoons black pepper
- 4 teaspoons dried oregano
| Serving size: .75 Tablespoon | |
|---|---|
| Servings: 10 | |
| Amount per serving | |
| Calories | 16 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0.3g | |
| Protein 0.6g | |
| Vitamin D 0mcg | 0% |
| Calcium 12mg | 1% |
| Iron 1mg | 4% |
| Potassium 65mg | 1% |
