Chile Con Queso – Maryann’s

Easy and Excellent!

Freezes well.

If you make half a batch, you can add the whole can of cream of mushroom soup and it still tastes great.

Ingredients:

  • 2.5lbs Velveeta Cheese
  • 2 8oz packages of Cream Cheese
  • 1 10.5oz can of Cream of Mushroom Soup
  • 2 10oz cans of Rotel Diced Tomatoes and Green Chilis

Instructions:

Heat on the stove or in the microwave, stirring frequently.

Sous Vide Instructions:

  1. Cut into 2″ thick slices
  2. Place together in a Sous Vide Bag
  3. Heat at 155+ degrees for 30 – 60 minutes
  4. Mash the bag to mix
  5. Pour out and stir

 

 

 

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