Ingredients: 2 Tbsp olive oil 2 – 4 cloves garlic, minced (to taste) 2 bay leaves 2 teaspoon oregano 2 teaspoon dried basil 2 teaspoon italian seasoning 2 teaspoon salt (, or to taste) ground pepper 2 28oz cans cento tomato puree 1 12oz can tomato paste 1/2 lb bacon (optional) Chopped baby portabella mushrooms (optional) Instructions: NOTE: If… Continue reading Spaghetti Sauce
Category: method-nonspecific
Meat Sauce Bolognese (Ragu’ alla Bolognese)
Ingredients: 3 tbsp olive oil extra virgin 1 onion minced 2 carrots minced 2 stalks celery minced 1/2 lbs ground beef 1/2 cups red wine 1 lbs fresh or canned tomatoes peeled Instructions: Heat the oil in a heavy saucepan over medium-high heat Add the onion, carrots and celery; cook until the onion is slightly browned and the carrot and celery have begun to soften (about 2-3 minutes) Add the ground beef… Continue reading Meat Sauce Bolognese (Ragu’ alla Bolognese)
Meat Loaf with Stuffing
Ingredients: 2 lbs ground beef 2 eggs beaten 1 cup water 6 oz stuffing mix 1/4 cup ketchup 1/4 cup bbq sauce 2 tsp salt 1 tsp pepper Instructions: Preheat oven to 375 degrees. Beat the eggs in a mixer Add water and HALF of the ketchup and bbq sauce Add stuffing mix, salt, pepper, and meat Mix together. (NOTE: Meat gets tough if you work it too much so keep… Continue reading Meat Loaf with Stuffing
Martini – Dirty Vodka (Double)
Revised – April, 2018 Ingredients: Ice Water 2 olives 1.5 oz olive juice .5 oz dry vermouth 3 oz vodka Instructions: Place ice in the martini glass and fill with water. This will chill the glass while you mix the rest of the drink. Place ice in the martini shaker. Add vodka and olive juice. Pour the ice and water out of… Continue reading Martini – Dirty Vodka (Double)
Margaritas by Adam
Ingredients: 1 cup sugar 1 cup water 1/2 cup lime juice 1/2 cup Lemon juice 4.5 oz tequila 2.25 oz contreau Instructions: Cook the sugar and water into a simple syrup and chill. Mix in other ingredients.
Margaritas – Randyritas
Servings Ingredients: Servings Ingredients:
Chicken and Noodles – Grandma Great’s
What can I say. Great wasn’t big on measuring ingredients so I updated it with some new processes and measurements. THE NOODLES: You can make these in advance and freeze them. Humidity and the size of the eggs can make a difference in the amount of flour used to make these noodles. You may need… Continue reading Chicken and Noodles – Grandma Great’s
Granny’s Sugar Cookies – by Tupperware
Published by Tupperware in the early 1960s. INGREDIENTS: 1 cup sugar 1/2 cup margarine 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 teaspoon vanilla INSTRUCTIONS: Preheat the oven to 400 degrees. In a large mixing bowl, combine flour, baking powder and salt. Whisk to mix well. In a small… Continue reading Granny’s Sugar Cookies – by Tupperware
Fresh Tomato Pie
Thanks to Larry Cantrell for this recipe INGREDIENTS: 9″ pie shell 7 ripe tomatoes, sliced 1 yellow onion, sliced thin 3/4 cup mayonaise 1/3 cup shredded mozzarella cheese 1/3 cup grated parmesan cheese fresh basil, chopped salt and pepper to taste INSTRUCTIONS: Bake pie shell in a pie pan at 450 degrees for 10 minutes.… Continue reading Fresh Tomato Pie
Fresh Egg Pasta Noodles (Pasta Fresca all’ Uovo)
This recipe came from Adam’s Cooking Class in Italy. I actually prefer the other pasta recipe on this site. Ingredients: 2 eggs 1/2 cups durum wheat flour 1 1/2 cups Type 00 flour 1/2 tsp salt Instructions: Put the flour in a mound on a large wooden pastry board, making a large well in the center of the mound Break the eggs… Continue reading Fresh Egg Pasta Noodles (Pasta Fresca all’ Uovo)