Category: method-nonspecific
Spanish Rice
Serving Notes: Serving size is 3/4 – 1 cup of cooked rice per person. Volume of uncooked rice plus volume of added water equals final volume. So 2 cups of uncooked rice plus 4 cups of water yields 6 cups of cooked rice and serves 6 – 8 people. Toasting the Rice: You need to… Continue reading Spanish Rice
Seven Layer Taco Dip
INGREDIENTS: Instructions:
Sausage – Hot Italian
Ingredients: 5 lbs pork shoulder 80% lean 1 tbsp fennel cracked 1/2 tbsp salt 1/2 tbsp black pepper ground 1/2 tbsp garlic granulated 1 1/2 tbsp crushed red pepper flakes 1/2 cups ice water 1/2 cups olive oil Instructions: Trim the pork, cut it into 1 inch cubes, and grind it through the coarse (1/4″) plate of your meat grinder. Combine the spices in a small container and mix with the of ice water. Pour… Continue reading Sausage – Hot Italian
Sausage – Best Breakfast as of 1/20/2018
Ingredients – 10lb recipe: 10 lbs ground pork 10 tsp sea salt – Ratio should be 0.2 oz. by weight per pound of meat. (Always weigh the salt.) 6 tsp brown sugar 2.5 tsp white pepper 5 tsp rubbed sage 1.25 tsp ginger 1.25 tsp nutmeg 2.5 tsp thyme ground 2.5 tsp cayenne pepper 2.5 tsp crushed red pepper flakes slightly ground 1.25 tsp fennel seed slightly ground 1.25 teaspoons mustard powder 5 Tablespoons lard (pork butt is too… Continue reading Sausage – Best Breakfast as of 1/20/2018
Pancakes – Grandma Dee’s
Makes 6-8 Pancakes Ingredients: Dry Ingredients 1 cup flour 4 tsp baking powder 1 tbsp sugar 1 tsp salt Liquid Ingredients 1 egg 1 cup milk 1/4 cup oil Instructions: Mix Dry Ingredients in Bowl Mix Liquid Ingredients in Measuring Cup Whisk Liquid Ingredients into Dry Ingredients Transfer to Measuring Cup to Pour Cook until bubbles form and pop (2-3 minutes) Turn and brown other side (2-3 more… Continue reading Pancakes – Grandma Dee’s
Oven Fajitas
Ingredients: 1 lb chicken diced 1/4″ 1 red pepper sliced thin 2 green peppers sliced thin 1 onion sliced thin 1.5 tsp chili powder for sauce 1 tsp cayenne pepper for sauce 1 tsp salt for sauce 1 tsp sugar for sauce 1 tsp garlic powder for sauce 1 tsp pepper for sauce 1 tsp cumin for sauce 1 Tbsp paprika for sauce 1 Tbsp corn starch for sauce 2.5 Tbsp olive oil for sauce tortillas sour cream salsa cheese guacamole Instructions: Preheat oven to 400 degrees Slice all meat and vegetables. Mix together… Continue reading Oven Fajitas
New Red Potatoes
Ingredients: 10 Red Potatoes small 2 tsp garlic minced dried oregano dried onion flakes 4 Tbsp olive oil salt pepper Instructions: Clean potatoes and cut them in half. Coat with olive oil and spices Place on aluminum foil and wrap into a sealed pouch. Cook in the oven for 45 minutes at 350 degrees or 30 minutes on a hot grill.
Meatloaf – 5 Star from Food.com
Recipe Notes The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good. Recipe should be”plump” from the addition of the milk or Half & Half. It should NOT be runny. A second batch of sauce served hot is good to serve with the meatloaf. You can freeze this and cook… Continue reading Meatloaf – 5 Star from Food.com
Meatloaf (microwaveable)
Ingredients: 8oz tomato sauce 1/4 cup brown sugar 1 tsp prepared mustard 2 eggs beaten 1 onion minced 1/4 cup green pepper minced 1/4 tsp garlic powder 1/2 cup herb stuffing mix small chunks 1 tsp salt 1/4 tsp black pepper 2 lbs hamburger Instructions: Mix tomato sauce, brown sugar and mustard in a small bowl. Mix it separately so half can be added to the hamburger and half can be spread on top. In a separate bowl… Continue reading Meatloaf (microwaveable)