Author: admin
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Italian Sausage – 2026
This recipe works very well. I used AI to adapt and adjust my previous recipe. INGREDIENTS: INSTRUCTIONS: INGREDIENT CHANGES FOR MEDIUM: Medium (noticeable warmth/medium kick, like many “hot” grocery store versions but not overwhelming): INGREDIENT CHANGES FOR HOT: Hot (spicy/burns noticeably, like classic hot Italian links—forehead sweat territory for some):
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Cranberry Nut Bread – Grandpa Jim & Grok
I asked Grok to tweak Grandpa Jim’s recipe to make a 2 lb. loaf and add a few “extra” ingredients. This was the result and I am excited to test it. Yield: 1 large (2 lb) loaf (~12–16 slices) Cycle: White/Basic or Sweet Bread cycle (Sweet if available for better browning with honey/brown sugar); Large…
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Enriched Honey Egg White Bread – 2026
Recipe 1 (with 2% milk) Yield: 1 large (2 lb) loaf Cycle: White/Basic, Large loaf, Light crust recommended INGREDIENTS: INSTRUCTIONS: Recipe 2: Ultra-Rich Heavy Cream Enriched Honey Egg Bread Yield: 1 large (2 lb) loaf Cycle: White/Basic, Large loaf, Light crust strongly recommended INGREDIENTS: INSTRUCTIONS: No delay start; remove immediately after cycle; brush top; cool…
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French Onion Dip – Easy
This is an easy, quick recipe for a decent french onion chip dip. INGREDIENTS: INSTRUCTIONS:
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A.I. Brisket
Notes: This was an iterative process with Q&A via Grok AI. I would put a temperature probe in the meat and an additional ambient temperature probe in the roaster to verify roaster temperature settings. Roaster dials may be off by up to 20 degrees. The original recipe is for a Texas Style brisket with SPGO…
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Braided Smoked Pork Loin 2
INGREDIENTS (Pork Loin & Bacon): INGREDIENTS (Injection): INGREDIENTS (Under Bacon Rub): INGREDIENTS (Outer Marinade): INSTRUCTIONS: